
Health benefits
Leeks: nourish the kidneys
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 500g ) | Small Fennel ( appropriate amount ) |
Chives ( 300g ) | Eggs ( two ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) | Five-spice powder (appropriate amount ) |
How to make leek and cumin pancakes

1. Prepare all ingredients,

2. Leeks are also grown at home.Wash the leeks.

3.Cumin is grown by oneself

4.Add water to flour and stir into batter
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5. Stir like this, stir quickly in one direction, add water while stirring, and stir into a smooth batter

6.Add the eggs into the batter and mix evenly

7.Chop the leeks and fennel

8.Put the leeks and fennel Pour into the batter, add salt and seasonings and stir evenly

9.Pour in a pan Pour in the oil and add an appropriate amount of batter over low heat

10. Fry until golden on both sides

11. Flip both sides slightly and it is done.

12.The pancakes are ready, come and eat.
Tips
Convenient, quick and nutritious pancakes
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