Health benefits
Pork belly: nourish yin
Sichuan peppercorns: stop diarrhea
Ingredients
Four ( 500g ) | Pork belly ( 200g ) |
Shiitake mushrooms ( Four ) | Zanthoxylum bungeanum ( eight grains ) |
Oil, wild garlic leaves, ginger, pepper ( appropriate amount ) |
How to make pork pie
1. Live noodles (those who like to eat leavened noodles should prepare them in advance), wake up for 30 minutes, and set aside! Soak the peppercorns in hot water and set aside! Heat Xianggu and cut into small cubes
2. Chop pepper, ginger and wild garlic sprouts, spare!
3. Chop the pork into small pieces.Chop it back and forth a few times to make the meat softer!
4.Ready, use pepper water, cooking wine, oil, soy sauce, sesame oil, salt , stir in one direction!
5. Rush into dough, add depressions, round, flatten, and shape!
6.Perfect
Tips
You can change it to beef and mutton according to your own taste! Auxiliary materials can also be replaced according to preference! Make your own pie flavor!
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