Ingredients
Plain flour ( 100g ) | Baking powder ( 2 grams ) |
Baking soda ( 1g ) | Chopped walnuts ( 40g ) |
Fine sugar ( 50g ) | Corn oil ( 55g ) |
Egg liquid ( 10g ) | Egg liquid (for brushing) ( 10g ) |
How to make crispy walnut cake
1. Prepare the required materials.
2.Chop the walnuts into small pieces with a knife.
3. Pour the baking powder and baking soda into the flour and mix evenly.
4. Sift the flour four times.
5. Mix the corn oil, egg liquid and fine sugar in a large bowl.
6. Stir evenly with a whisk.
7. Sift the sifted flour into the mixed ingredients.
8. Pour the crushed walnuts into the material.
9. Mix and form a dough.
10. Preheat the oven to 180 degrees, line a baking sheet with parchment paper, and take a small Take a piece of dough, roll it into a round ball with your hands, place it on the baking sheet, and flatten the small ball into a small round cake shape.
11. Brush a layer of egg wash on the surface of the biscuit.
12. Place in the upper middle of the preheated oven and bake for about 15 minutes.
13. Bake until the surface is golden brown.
14.A plate of crispy and delicious walnut cakes is ready.
15.Can you ask if it is crispy? Really delicious and crispy!
Tips
When mixing the dough, just make it basically form a ball.Do not knead too much, otherwise the dough will be chewy and the biscuits will not be crispy; use whole egg liquid for the egg liquid.
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