How to make pumpkin glutinous rice cakes

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  1. Prepare the ingredients, slice the pumpkin into pieces and steam for 10 minutes.

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  2. Steam the pumpkin until soft and mash it with a spoon.

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  3.Add pumpkin puree to glutinous rice and mix into a dough of moderate hardness and softness.

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  4. Take a piece of dough, press it into a dough sheet, and add bean paste.

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  5. Seal the mouth with the tiger's mouth and reunite.

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  6. Flatten the glutinous rice balls, dip them in sesame seeds, and preheat the electric baking pan.

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  7.Put in the glutinous rice cakes and fry them until golden brown on both sides.

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  8.Okay, let’s eat it while frying! Sweet and waxy.