Fried multigrain rice cakes

2024-06-30 07:08:07  Views 2 Comments 0

Health benefits

Rice flour: low protein
White sugar: low protein

Ingredients

Rice flour ( half a catty )
Corn flour ( 1 handful )
White flour ( 1 handful )
Oil ( appropriate amount )
White sugar ( 1 spoon )
Homemade kimchi ( appropriate amount )

How to cook multi-grain rice cakes

  • Illustration of how to make fried multigrain rice cakes 1

    1. Mix the prepared rice flour, cornmeal, white flour, sugar and water into a slurry, and cut the kimchi into cubes and set aside.

  • Illustration of how to make fried multi-grain rice cakes 2

    2. Brush a little oil on the electric baking pan, pour a spoonful of rice milk, spoon The rice cakes should be poured in the same place in the middle of the electric baking pan so that the rice cakes will be round.

  • Illustration of how to make fried multi-grain rice cakes 3

    3. Cover the pot and cook for about 1 minute.

  • Illustration of how to make fried multi-grain rice cakes 4

    4. After 1 minute, open the lid, turn the rice cake over, and fry for about 1 minute It's done.

  • Illustration of how to make fried multi-grain rice cakes 5

    5. Once the rice cakes are cooked, add some kimchi and enjoy.

  • Illustration of how to make fried multi-grain rice cakes 6

    6.Another installation photo.

Tips

When frying rice cakes, don’t forget to turn them over.

本文地址：https://food.baitai100.com/post/58613.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！