Ingredients
Flour ( a spoon ) | Green vegetables (appropriate amount) |
Corn flour ( One spoonful ) | Rapeseed oil ( Two small spoons ) |
Sesame ( a spoon ) | Egg ( One ) |
Salt ( appropriate amount ) |
How to make Green Vegetable and Sesame Cake
1.Mix the cornmeal flour! Add an egg!
2. Cut the vegetables into shreds and set aside!
3. Mix the ingredients! Add a little oil to the pot! Make the pan evenly covered with oil! To prevent sticking! Pour the mixed ingredients into the pot! Finally sprinkle some black sesame seeds!
4. Fry slowly over low heat! Never use a spatula or other tools to stir! The pot should be lifted! Shake gently in your hand!
5. When one side is cooked! Remember to turn it over! Good technique! Just flip it up and flip it over! If your skills are not up to standard, please carefully turn it over yourself!
6.After becoming familiar with each other! Remove from the pan and serve! You can cut the shape according to your personal preference! Come as you like!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
