How to make pumpkin pie

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  1.First peel the pumpkin, scoop out the seeds and wash it thoroughly

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  2.Cut into small pieces, add sugar, and steam over high heat for fifteen minutes

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  3. Steam until cooked Use a large spoon to crush the pumpkin into puree

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  4.Add glutinous rice flour and flour and add appropriate amount of boiling water

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  5.Knead it into a ball and it will not stick to your hands

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  6. Apply a little peanut oil on the plate to prevent it from sticking, then knead the dough into small balls and use a bamboo skewer to press lightly over the small balls

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  7.Add a wolfberry in the middle of the small group

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  8.Add white sesame seeds and steam over high heat for fifteen minutes