Health benefits
Eggs: Protect eyes and improve eyesight
Potatoes: Reduce swelling
Ingredients
Eggs ( ) | Potatoes ( ) |
Salt ( ) | Chicken Essence ( ) |
MSG ( ) |
How to make shredded potato egg pancakes
1.Peel the potatoes and shred them, no need to soak them in water
2.Mix eggs, starch, salt, MSG, chicken essence and shredded potatoes thoroughly
3.The oil temperature should not be too high.Put the mixed potato shreds into the pot and fry until the lower side becomes hard and sticks together.Turn over and fry the other side.Pay attention to the oil temperature.You can shake the pot during the process.To avoid sticking to the pan or being fried
4. According to personal preference, sprinkle with chopped green onion, chili noodles, Sichuan pepper noodles, and cumin powder.I prefer the white flavor, so there are no pictures
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
