Health benefits
Potatoes: Reduce swelling
Ingredients
flour (appropriate amount) | Potatoes (5 small ) |
Ham sausage ( one ) | Carrots (red and yellow) ( Half each ) |
Green vegetables ( one ) | Pi Yazi ( half ) |
Salt (appropriate amount) | Oil ( appropriate amount ) |
How to make seasonal vegetable potato cakes
1. Steam the potatoes and press them into puree.
2. Cut each of the auxiliary ingredients into cubes and set aside an egg.
3. Add step 1 to step 2, mix well, and mix well.
4.Take a lump, flatten it, heat it with an electric pan, and pancake.
5.Golden yellow, ripe,
6.Packing
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
