Ingredients
Yuan Cong ( 1 ) | Meat filling ( 3-4 taels ) |
Oil, sesame oil ( ) | Five-spice powder ( ) |
Onion and ginger ( ) |
How to make onion pork pie
1.400 grams of ordinary flour, 4 grams of yeast.The kneaded dough is softer than the dough used for dumplings.
2. A big green onion.3-4 taels of meat filling
3.Grate the green onions and remove the water.Add peanut oil, sesame oil, five-spice powder, green onion, ginger, soy sauce, and salt
4.Electronic Frying pan.Add cold oil to the pan, fry over low heat until both sides turn slightly brown, then add a little water.Just fry it for a while.
5.Let’s eat
Tips
The noodles should be soft and fried over low heat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
