How to make chive cake

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  1. Add warm water to flour, knead until smooth, and let stand at room temperature for one hour..It's summer here, so I leave it for an hour to make the crust softer.

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  2. I didn’t take pictures of the steps of making the filling, so I will explain it in detail.Add a little light soy sauce to the eggs, break them into pieces, stir-fry them and then chop them into small pieces.Dice the dried tofu and stir-fry it with a little salt.Stir-fry the vermicelli with light soy sauce and salt and chop it into small pieces.After washing the leeks, it is best to soak them in baking soda for half an hour to remove pesticides.Chop it into pieces, add some salt and mix it.Add salt separately to control the amount.Because the previous ones are all seasoned.Then mix everything together and add some olive oil.

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  3. After the flour has rested, soften it for about 10 minutes.Then cut it into pieces, then use a rolling pin to roll it into a dough with a thick middle and thin edges, and you can start wrapping.

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  4.Wrap it like a bun

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  5.Then flatten.

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  6. Brush the non-stick pan with oil and start frying the pancakes over low heat.I am You cook and fry at the same time, so you won’t get bored.

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  7.The crust is very loose and soft, and the filling is salty and light, which is the key to delicious