
Ingredients
Plain flour ( 200g ) | Chicken gizzard powder ( 10g ) |
Cooked sesame seeds ( appropriate amount ) | Caramel syrup ( appropriate amount ) |
Water ( 60 grams ) | Vegetable oil ( 60g ) |
Powdered sugar (or salt) ( appropriate amount ) |
How to make chicken gizzard sesame cake

1. Put flour, chicken gizzard powder, oil, sugar (or salt), and water together to form a dough, let it rest for 10 minutes, and knead until smooth.

2. Divide the dough into evenly sized dough pieces

3.Take out a piece of dough and roll it into a round pancake

4.Put a small spoonful of caramel water on the plate

5. Place the round pancake on a plate with sugar water, and press the pancake with your fingers to make it thinner.

6. Take out the pancake and it will feel transparent

7. Place the side of the pancake dipped in caramel water on a plate covered with cooked sesame seeds.

8. Spread sesame seeds evenly on the side dipped in caramel water

9.Put it into an electric baking pan and turn on the upper and lower heat, and bake until golden brown.

10. Allow to cool before eating and store in a sealed container.

11.The baked cake is also transparent!
Tips
1.Knead the dough into a dough, let it rest for a while and then knead it.It will become smooth easily.2.After rolling it into a pancake, put it on a plate with caramel water and continue to press it with your fingers.The thinner the better.3.Caramel syrup Add a little water to the caramel syrup.You can also use sugar water or not.Just use water and it will be easy to stick to the sesame seeds.4.Remember to dip the side dipped in sugar water with sesame seeds.5.It can be sweet or salty.For sweet cakes, you can consider using butter, adding milk powder, etc.; for savory cakes, you can consider adding allspice, cumin, or anything else.6.The best sesame seeds are cooked sesame seeds, which are more fragrant.Raw sesame seeds are also acceptable.You can leave out the sesame seeds.
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