How to make thousand-layer meatloaf

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  1.First use warm water to make the dough.It should be softer so that the cake will taste better.Then let it rest for 30 minutes

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  2.Chop the pork and green onions~

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  3.Add salt, thirteen spices, light soy sauce and sesame oil in a bowl, stir well and set aside~

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  4. Divide the dough into four parts evenly, knead one part and roll it into a round shape~

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  5. Spread the meat filling on three-quarters of the surface~

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  6.Cut a knife on the edge of the meat filling, and then fold it~

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  7.Continue folding~

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  8. Fold it like in the picture, pinch the edges tightly...

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  9.Then roll it into a round shape ~

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  10.Put a little oil in the pan and fry both sides of the cake over low heat until the cake is Puff up in the middle and fry until cooked~

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  11.After frying, cut into four equal parts, Just place it on the plate~