Green onion and egg pancake

2024-06-30 07:11:21  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
White sugar: low in protein

Ingredients

Flour (appropriate amount)
Eggs ( Three )
Oil ( One Spoon )
Water ( appropriate amount )
White sugar (appropriate amount)
Salt ( appropriate amount )
Onion (a section)

How to make scallion and egg pancake

  • Illustration of how to make scallion and egg pancake 1

    1. Flour, Put eggs, oil, salt, and sugar in a basin (put more oil, the cake will not stick to the pan when you put it in, and there is no need to brush the bottom of the pan with oil)

  • Illustration of how to make green onion and egg pancakes 22. Add cold water to make a thin paste.
  • Illustration of how to make green onion and egg pancakes 3

    3. Chop the green onion into mince, the finer the better.

  • Illustration of how to make green onion and egg pancakes 4

    4.Add the chopped green onion into the paste and stir evenly.

  • Illustration of how to make green onion and egg pancakes 5

    5.Open the pot, heat it up, change to medium to low heat, pour in a spoonful and adjust Lift the pan and shake the batter into pancakes.Remember to turn the pan clockwise to make the pancakes more even! Maybe it’s easier this way! Turn the cake over when it turns yellow and bulging.

  • Illustration of how to make green onion and egg pancakes 6

    6. It will be ready in one minute!

  • Illustration of how to make green onion and egg pancakes 7

    7.Can be eaten directly, rolled up, or dipped in sauce, soft and soft Xiangxiang can eat whatever she wants!

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