Ingredients
Half an old pumpkin ( Half a small old pumpkin ) | Glutinous rice flour ( Glutinous rice flour 400 grams ) |
How to make pumpkin pie
1. Cut the pumpkin into cubes and steam it.Add white sugar to the steamed pumpkin and mash it.Then add glutinous rice flour and stir until it is no longer sticky.Finally, it becomes soft and round and flattened with the palm of your hand.
2. After the pan is hot, add the pumpkin cake.Do not stir it at this time until the pumpkin cake is a little puffy.Soak, then flip and fry on the other side, fry until both sides are golden brown and serve.
3.This is Is there still oil on top when it comes out of the oven?
4. I made a little more pumpkin dough today.To make pumpkin cake with a heart, flatten the pumpkin cake into a heart shape printed with a cookie cutter, haha, it’s full of love! '?
5. Is the love pumpkin cake ready to eat?
Tips
First time making pumpkin pie, pumpkin There was a bit too much water in the pot and the dough became a little wet.I added some flour, but it didn't affect the taste.It tasted glutinous and fragrant
I would like to remind everyone that pumpkins must not be cooked directly.They must be steamed in a stainless steel pot and then mashed with sugar.It is better to add glutinous rice flour when it is so rotten.It should not stick to your hands.
The pumpkin cake should not be too thick.Is it more delicious if it is thinner?
If you choose an old pumpkin, it will be sweet
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