Ingredients
Flour ( 350g ) | Hot water ( 210ml ) |
Salt ( appropriate amount ) | Edible oil ( appropriate amount ) |
chopped green onion ( appropriate amount ) |
How to make scallion pancakes
1. Pour hot water into the flour and knead the dough until the dough is smooth.
2. Divide the dough into 6 portions, each portion is about 90 grams.Knead into a ball, cover with a damp cloth and let it rest for ten minutes.
3.Take a piece of dough and roll it into a long shape
4. Brush oil on the rolled dough, sprinkle with salt and chopped green onion
5.Roll it up from top to bottom
6.Put it up
7. Flatten
8.All done, wake up for 5 minutes
9.Roll into balls
10. Heat the pan, add oil, and roll it out Put the good cakes in
11.Bring until both sides are golden
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
