Brown sugar and black sesame filling pancakes

2024-06-30 07:12:48  Views 2 Comments 0

Ingredients

Filling: black sesame ( appropriate amount )
Cake material: whole wheat flour ( 100 )
 Corn flour ( 100g )
White flour ( 250g )
Yeast powder ( 5g span> )
White sesame seeds ( appropriate amount )
Warm water ( 250 grams )
Brown sugar ( appropriate amount )

How to make brown sugar and black sesame seed cakes

  • Brown Sugar Illustration of how to make sesame seed cakes with black sesame filling 1

    1.Add 3 kinds of flour to yeast powder and mix well

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    2.Then Add appropriate amount of warm water to make noodles

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    3.Knead into a smooth dough and place it in a warm place to wake up Leave for 30 minutes

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    4.While the noodles are waking up, we combine cooked sesame powder and brown sugar Mix well.

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    5.After 30 minutes, it will look like a honeycomb after waking up.From the picture That'll be fine.

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    6.Knead the risen dough evenly again, then squeeze it out and roll it on the bag , brown sugar and sesame filling

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    7. Like the picture, wrap it all like a bun.

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    8. Then prepare a bowl of water and an appropriate amount of dried sesame seeds, hold the wrapped Put the cake pie into the water, then take it out and dip it in sesame seeds

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    9.Put oil in the pan Heat, sesame side down, and fry until the sesame seeds turn yellow

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    10.fried After finishing the sesame noodles, turn it over and fry the other side.At this time, turn on the heat and cover the lid.It will be cooked in 2 minutes

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    11.After frying, take it out and bring it back to temperature, then put it on a plate.Is it appetizing?

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    12.Here is another picture of the finished product.You can see it clearly.Remember the brown sugar and black sesame filling!

Tips

Here, as long as everyone wakes up, noodles are better than anything else.Remember, one pound of noodles, half a pound of water, and 5g of yeast powder will definitely succeed.The black sesame seeds are fried and ground in a food processor.The sesame side should be facing down when baking., fry it firmly first.If it is a pan, fry both sides over low heat and turn frequently

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