Ingredients
Flour ( appropriate amount ) | Pork stuffing ( 200g ) |
Salt ( 2 grams ) | Oil ( appropriate amount ) |
Onion ( One ) | Ginger ( 2 pieces ) |
White pepper ( 3g ) | Seafood soy sauce ( Appropriate amount ) |
Fuel consumption ( Appropriate amount ) |
How to make homemade pork pie
1. Mix all ingredients with pork filling (except oil) Stir in one direction until the meat filling is thick, add an appropriate amount of soybean oil to the stirred meat filling and mix well
2.Take the leftover dough for making dumplings and knead it until smooth (new dough needs to be covered in a container and rest for 30 minutes to make the cake soft)
3.Sprinkle a little flour on the board and roll the dough into a round with even thickness
4. Spread the prepared meat filling evenly on the skin as shown, leaving about two centimeters of space on the outer circle without spreading the meat filling, leaving a quarter of the space Do not apply meat filling
5.Cut as shown
6.Flip the quarter of the dough without the filling over to cover it,
7. Flip the pie that has been turned twice over again, and the dough will become a fan shape with a ninety-degree right angle.Then pinch the exposed stuffing on the edge
8. Heat the bottom of the pot slightly, add oil , the amount of oil can be added according to personal preference, and put in the kneaded pie,
9. Fry both sides of the patty until golden brown on low heat (both sides need to be covered and simmered for 2 minutes) until the patty is mature
10.Heat the pot and the fragrant pie is ready
Tips
1.The surface of the pancake must be relatively soft, and the skin must be rolled out thinly, so that the pie will be delicious
2.Use a wok to bake it The process of making it is a bit cumbersome, you have to keep looking at it, and using the electric cake stall is relatively simple, so you don’t have to worry too much.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
