Health benefits
Eggs: Protect eyes and improve eyesight
Peanut oil: Strengthen the brain, improve intelligence, fight cancer
Ingredients
Leftover rice ( 300g ) | Ham sausage ( 1 piece ) |
Pipe pepper ( Half ) | Eggs ( 2 ) |
Peanut oil ( appropriate amount ) | Salt ( 2g ) |
Black pepper ( 1g ) |
1.First chop the ham and pepper into small cubes, add them to the leftover rice, then add an appropriate amount of salt and black pepper to taste, and stir evenly in one direction clockwise or counterclockwise.I love the flavor of black pepper, so I use that as a seasoning.Also break two eggs and set aside.
2. Prepare a piece of plastic wrap (you can do it yourself) and put a spoonful of rice in the plastic wrap In the middle, shape into a ball with your hands and flatten into a small cake shape, being careful not to break the plastic wrap
3.Put the pressed rice cakes into the beaten egg liquid to cover the surface.Pour an appropriate amount of peanut oil into the pan.When the oil is warmed to 60%, reduce the heat to simmer and fry the rice cakes slowly...Fry until the surface is golden brown.Out...
Tips
It must be fried slowly to make it more delicious.The seasoning does not need to be too strong.This kind of rice cakes, which are burnt on the outside and tender on the inside, is suitable for lighter ones.The ham in the rice cakes plays a fresh aroma, and the vegetable peppers give a refreshing fragrance.The egg liquid wrap has a crispy effect, so that the rice cakes are crispy on the outside and tender on the inside...Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
