Pumpkin glutinous rice cake Recipe

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  1.Peel the pumpkin and cut into thin slices.Try to choose the top part of the pumpkin.It has less water content and is sweeter without a scoop.

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  2.Cut and weigh the pumpkin, net weight is 380 grams



3. Prepare 50 grams of white sugar.In fact, you can also add it according to your own taste

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  4.The pumpkin can be steamed in a pot or cooked in a microwave oven

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  5.It will be cooked in about 8 minutes after steaming.Use chopsticks to pinch it.If it is rotten, it is cooked

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  6. Take it out and put it in a bowl, add sugar while it is hot

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  7.Use a spoon to press into puree and stir evenly

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  8. Prepare the glutinous rice Powder

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  9. Mix the pumpkin puree and add the glutinous rice flour.Do not add it all at once

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  10. Stir evenly.If it is still sticky, continue to add glutinous rice flour.Add it until it is no longer sticky.Do not use too much.Once dry, you can knead it into a ball.Why the weight of glutinous rice flour is not given here is because pumpkins with different water contents require different glutinous rice flour, which depends on the situation at the time

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  11.Knead the dough like this, it will not stick to your hands and will not be very dry

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  12.Take a little dough and roll it into a round shape and then flatten it into a cake with your palms

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  13.You can also stick sesame seeds on it, and you can also put bean paste filling or sesame candy filling inside, both are delicious

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  14.Put oil in a hot pan.You don’t need a lot of oil.It should be about 50-60% hot.Put the pancakes on it and fry slowly over low heat

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  15. Fry both sides until golden brown

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  16.Fry in sequence

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  17.Finished product picture