How to make homemade pumpkin pie

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  1. Wash the pumpkin first, then slice it, put it in a steamer and steam it over high heat for about After about 10 minutes, turn off the heat.I cut the pumpkin and washed it again, so there is water.It doesn't matter.Drain the water.While hot, add sugar and mash it with a spoon.

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  2.Add glutinous rice flour.

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  3.Knead the dough until it is no longer sticky.Then pull it off and knead it into small pieces of dough.Just the same size as the meatballs.

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  4. Throw the dough into the sesame seeds and roll.I was too impatient and threw the dough directly into the sesame bag.

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  5. Take out the small ball filled with sesame seeds and flatten it with your hands.Then add the pot and add oil.When the oil reaches about 50 degrees, it is ready for frying.Use low heat.

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  6. Then take it out of the pot.Isn’t it beautiful?