
Ingredients
Flour ( Two bowls ) | boiling water ( appropriate amount ) |
oil, salt , thirteen spices, chili noodles, sesame seeds ( appropriate amount ) | scallions (a few root ) |
Hot Noodles Scallion Cake How to make

1. Prepare ingredients: mince green onions; Now use a food processor to beat some chili noodles

2. Boil water in a pot

3.Pour on the flour bit by bit and stir evenly with chopsticks

4. Stir into floc, feel the softness and hardness below with your hands and add water.Do not add it all at once to avoid adding water.More

5. Knead into a slightly softer dough and let it rest for half an hour

6.After waking up, take a piece and knead it evenly

7. Roll into thin slices and sprinkle with oil

8. Evenly spread in all areas

9.Sprinkle evenly Salt

10.Chili noodles

11.Shisanxiang

12.Chopped green onion

13.I made two kinds, one with pepper and one with pepper.There are no seeds, so it is suitable for children to eat.This is without chili noodles and sprinkled with sesame seeds

14.Chopped green onion

15.Roll up from one end

16.Twist your hands in opposite directions
17.Roll both ends toward the middle

18.Stack Get up

19. Flatten

20.Roll out

21.Put a small amount of oil in the pot, turn the pot to light, and turn to low heat

22.Put in the cake, rotate the pan to heat the cake evenly, cover the lid and simmer for ten seconds

23.Open the lid of the pot, turn over, and then rotate the pot to allow the cake to be heated evenly.Cover the lid and simmer for more than ten seconds.Then open the lid and turn the cake to make the cake evenly heated in all parts.This procedure is a little more complicated.Do this., there will be water vapor in the pan, and the cake will not be baked very dry, hard, or mushy.If it is a non-stick pan, there is no need to frequently open the lid and turn the cake

24.Bake until both sides are browned, remove from the pan, and continue with the remaining dough

25.Plate it, a delicious hot noodle cake is ready, it is very delicious with fruit
Tips
Make the dough softer, so that the cake will not stick when it cools Hard
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