Health benefits
White radish: reduce phlegm
Purple cabbage: low protein
Eggs: protect eyes and improve eyesight
Ingredients
White radish ( 200 grams ) | Purple cabbage ( 50g ) |
Flour ( 100g ) | Eggs ( 2 ) |
Salt ( appropriate amount ) | Scallions (appropriate amount) |
How to make purple cabbage and radish cake
1.Peel the radish and grate into thin strips.
2. Chop purple cabbage and shallots into fine pieces.
3.Put the purple cabbage, green onion and shredded radish together, mix in appropriate amount and eat Add salt, beat in eggs and mix well.
4.Sift in the flour and stir with chopsticks.
5.Finally stir until it becomes sticky.
6. Heat an appropriate amount of oil in the pan, scoop an appropriate amount of batter into the omelette middle.
7. Fry both sides over low heat until golden brown.
8.Picture of the finished product.
Tips
Shredded radish will soak in water, so I didn’t add additional water here.
If you don’t have an omelette, just use a rice spoon to scoop out an appropriate amount of batter, pour it into the pan and fry it into a pancake.
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