Health benefits
Eggs: Protect eyes and improve eyesight
Butter: Low protein
Ingredients
Low-gluten flour ( 200g ) | Eggs ( 1 ) |
Butter ( 80g ) | Milk ( 60ml ) |
Fine sugar ( 40g ) | Baking powder ( 5g ) |
Baking soda ( 1g ) | Salt ( 1g span> ) |
Honey red bean ( appropriate amount ) |
How to make Starbucks red bean waffles
1.Pour the low-gluten flour, powdered sugar, baking powder, baking soda and salt into the container.
2. Stir with a spatula to mix evenly.
3. Add chopped butter.
4. Grind the butter and other categories into crumbs with your hands.
5.Weigh 20 grams as crispy pieces.
6.Add milk and egg liquid and mix.
7. Knead into dough.
8. Divide the dough into two parts, take one part and roll it into a round cake shape.
9.Put honey red beans on top.
10.Put the other rolled out dough piece on top, press and close the edges Good mouth.
11. Finally, brush the egg wash on the surface.
12.Sprinkle the honey red beans and move the dough to the baking sheet.
13.Finally sprinkle with crispy crumbs and let rest for 30 minutes.
14. After relaxing, put it into the middle layer of the preheated oven and heat it up and down to 180 degrees.25 minutes.
15. Take it out and cut it into pieces before eating.
16.Picture of the finished product.
17.Picture of the finished product.
18.Picture of the finished product.
Tips
1.Cut the butter into small pieces or thin slices, no need to soften it.
2.Do not knead the dough excessively, just form it into a ball.
3.The fillings can be increased, decreased or changed at will according to personal preference.
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