Health benefits
Eggs: Protect eyes and improve eyesight
Potatoes: Reduce swelling
Ingredients
Flour ( 75g ) | Eggs ( 3 ) |
Potatoes ( 1 ) | Scallions ( appropriate amount ) |
Oil ( appropriate amount ) | Table salt ( appropriate amount ) |
How to make potato egg pancakes
1.Prepare potatoes, eggs and green onions
2.Use a sassafras to peel the potatoes.Silk,
3.Chop green onions
4.Crack the eggs and stir evenly with a whisk
5.Put the flour, shredded potatoes, and minced green onions into a bowl, add salt, and slowly add water to make a paste.
6.Add eggs and mix well
7.Put a little oil in the pot, heat it, scoop a spoonful of the prepared egg batter, turn the pot so that the batter is spread all over the pot, and wait until one side is fried OK, flip over and fry the other side.
8. Fry until cooked, serve and cut into pieces.My son likes to eat very much,
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
