How to make Fennel Shrimp Pie

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  1. Add flour and salt and mix well,

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  2.Slowly add water little by little into the flour

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  3.Knead into a smooth dough.

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  4.After kneading Cover the dough with plastic wrap and let it rest for 30 minutes (the dough must be well rested to be easy to roll out)

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  5.Divide the dough into even dough pieces

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  6.Then roll out the dough The dough looks like the skin of a steamed bun

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  7. Wash the fennel, drain the water, and then cut into pieces Crushed

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  8.Crack the eggs into a bowl.Beat the eggs with chopsticks.Heat the pan and let it cool.oil, put the eggs in, then use a shovel to break into small pieces, let cool and set aside.

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  9.Put the fennel in a bowl and add an appropriate amount of sesame oil and stir evenly,

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  10. Stir the cooled chopped eggs into the chopped fennel, and add an appropriate amount of salt, MSG, and shrimp skin.Mix well.

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  11.Put the fennel, shrimp skin and egg filling into the rolled dough,

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  12.Wrap the filling in the dough, and then remove the excess dough

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  13.Press the dough flat

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  14.Preheat the electric baking pan, then brush with oil, put the pie in the electric baking pan with one side golden and then turn it over until it is mature



15.The freshly baked pie is golden on both sides