Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Chicken breast ( 200g ) | Tomato ( 20g ) |
Eggs ( 1 ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Pepper water ( a little ) |
Cooking wine ( A little ) | White vinegar ( A little ) |
Sugar ( a little ) | Chicken essence ( a little ) |
Cornstarch ( a little ) |
How to make tomato chicken patties
1.Preparation Ingredients
2. Slice the chicken.Or use a meat grinder to grind the meat directly
3. Chop the chicken into pieces.
4.Crack the eggs in a bowl and set aside
6.Put the chopped chicken puree into the beaten egg bowl.Add chicken essence and a little salt and mix well
7. Add cornstarch and stir.
8. Grasp evenly with your hands and squeeze out the chicken balls.
9.Or you can also use a small spoon
10.Put oil into the pot.The oil is medium hot.
11. Heat the oil to 70% heat, put the chicken patties in the pan, use a small spoon, or Squeeze the ball out with your hands,
12. After adding oil, fry slowly over medium heat ,
13.Use chopsticks to turn the chicken patty over so that the other side is also colored. p>
14. Both sides are fried and colored, take them out and set aside
15. Oil for frying chicken.No need to drop it.Pour the tomato sauce directly into the pot, add a little cooking wine salt, sugar, and white vinegar.
16.Put the chicken patties in the pot.
17. Shake the pot.Let the chicken patties color evenly and the juices are almost reduced.Just thicken it.
18. It’s out of the pot.Put it on your favorite plate.
5.Stir evenly.
Tips
When frying the chicken patties, fry slowly over low heat.You can make it according to the size of your family.I personally think the sweet and sour chicken cake is delicious.
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