Health benefits
Potatoes: Reduce swelling
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Ingredients
Potatoes ( 3 ) | Carrots ( 3 ) |
Four ( a little ) | Eggs ( 4 ) |
Ginger ( a little ) | Onions ( 1 root ) |
Oil ( a little ) | Salt ( 2 grams ) |
Water ( a little span> ) | Five-spice powder ( a little ) |
How to make egg and vegetable cakes
1.Peel potatoes and carrots
2. Cut carrots, potatoes into shreds, green onions, and ginger and put them in a basin.Crack the eggs into the basin and add five-spice powder, salt, and flour! !
3.Add a little water and mix well
4.Put oil in the electric pan, heat the oil, add the batter and spread it evenly
5.It is better if both sides are golden! !
6.Put it on the plate and eat
Tips
Fry carrots and potato shreds for a while, don’t put them too much Too much flour will not taste good.You can add more eggs to make it more delicious.There were no eggs in my house that day, so there were only four left.I put them all in.There were many eggs, and the cake was quite soft.It was delicious! !
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