Ingredients
White sesame seeds ( appropriate amount ) | Chopped green onions ( Half one ) |
Beef Filling ( 150g ) | Sesame paste ( Half a small bowl ) |
Plain flour ( 200g ) | Light salt water (wipe the surface of the raw embryo sesame cake) ( a little ) |
Cumin powder ( 2 grams ) | Grated ginger ( 1 pinch ) |
Salt (beef filling and sesame paste) ( 3g ) | Sesame oil ( A little ) |
Sichuan pepper salt ( 2 grams ) | Baking soda ( 1g ) |
How to make beef biscuits
1. Add minced ginger, soy sauce, sesame oil, 1 gram of salt, and half a green onion to the beef filling.Mix well and set aside.Add sesame paste.Place in a bowl and set aside
2.Put 2 grams of salt, 2 grams of pepper salt, and 2 grams of cumin powder Pour the sesame sauce into the bowl and mix evenly
3. Add one gram of baking soda to flour, mix with warm water, Knead and let it rest for about half an hour (the longer it takes to rest, the softer the biscuits will be)
4. Wake up Use a rolling pin to roll the dough thinly into a long round shape, and evenly spread the sesame sauce
5.From one side Stretch and roll up, roll to the end and pinch the top
6.Pull out equal amounts and squeeze them evenly
7.Press it open gently with your hands, not too thin
8.Put in enough beef filling
9.Seal until the shiny side faces up
10.After everything is wrapped, Apply a layer of light salt water evenly on the surface of each sesame cake
11. Prepare the sesame seeds and pick up the green pancakes.Sprinkle the lightly salted water side with sesame seeds
12. Turn over to see if the sesame seeds are evenly stuck, and put them away Start cooking on the pan
13. Preheat the pan in advance and cover it with a low heat There is a side with sesame seeds, and you will see that the sesame seeds are firm.Turn over and bake the side without sesame seeds.Fry it repeatedly until it is cooked.Turn off the heat and bake in the oven until it is fully cooked
14.Use the baking time to preheat the oven to 160 degrees, turn on the upper and lower heat, put the nine-mature sesame cake into the oven on the upper layer, bake for 10 minutes until cooked and ready to come out
15.The finished product is completed, enjoy the delicious food
Tips
Tip, the sesame biscuits are semi-risen dough, and only one gram of baking soda can be added to make the sesame biscuits very chewy after they are cooked.It’s soft and layered, so you don’t need to add yeast powder and baking powder.Remember! What’s more, it’s just as delicious as searing it in a pan without an oven.You don’t need to add water during baking, as the sesame seeds will fall off easily if you add water! If you want to use the oven to bake in the last step, you have to set the temperature according to your personal oven.The pan or the oven temperature should be held properly.If the heat is high, the outside will be cooked.If the beef filling is not cooked inside, it will not be edible.
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