Health benefits
Pork: nourish yin
Eggs: protect eyes and improve eyesight
Doubanjiang: nourish blood, protect teeth, protect bones
Ingredients
Pork (appropriate amount) | Egg ( one ) |
Flour(appropriate amount) | Onions (appropriate amount span> ) |
Soybean paste ( appropriate amount ) | Doubanjiang (appropriate amount) |
Sichuan peppercorn oil ( appropriate amount ) | |
Salt ( appropriate amount ) |
How to make sauce-flavored pork cakes
1. Mince the pork, add onions and soybeans Sauce, bean paste, oil chili, pepper oil, grass fruit powder, salt.Mix well.
2. Add eggs to flour, add appropriate amount of water, and knead the dough.
3.Make good noodles and make a cake
4. Spread the minced meat into a flat layer
-
5.Cut the dough covered with minced meat into wide strips, roll it up and wrap one strip at a time.Then cover with plastic wrap and let sit for 15 minutes.
6. Flatten the rolled dough, fry it in the oil pan over low heat, and then rise The pot is ready to eat.
本文地址：https://food.baitai100.com/post/58719.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
