Health benefits
Sophora japonica: fight and prevent cancer
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( three ) | |
Salt ( Appropriate amount ) | Vegetable oil ( Appropriate amount ) |
How to make sophora egg cake
1. Wash and drain fresh Sophora japonica flowers.
2.Add eggs, appropriate amount of salt, and mix well.
3.Put a little oil in the pan and fry both sides.
4.Slice and plate.
Tips
Wait until one side of the egg cake is completely solidified, then turn it over, use a spatula from the edge to insert it a little bit, lift it completely and then flip it over, so that the egg cake will not break easily.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
