How to make soy milk, purple sweet potato and sesame cake

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  1.Prepare ingredients

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  2.Peel and wash the purple sweet potatoes, put them into the Jiuyang pastry machine and steam them until they crack, and then steam them thoroughly, about 30 minutes

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  3.Crush the steamed purple sweet potato into a puree, the finer the better

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  4.Add sugar and mix well

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  5.Add glutinous rice flour and knead well

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  6. Add Joyoung’s broken-wall soymilk machine to make The filter-free soy milk will make the purple sweet potato dough sticky and not loose

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  7. Reconciled Purple Sweet Potato Dough

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  8. Divide the dough into equal parts

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  9.Roll each small piece of dough with cooked sesame seeds

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  10.Press the rolled sesame and purple sweet potato dough into a cake shape and place it in the preheated oven at 160℃ for 15 minutes

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  11. Once the pot is out, the soft and delicious soy milk, purple sweet potato and sesame cake is ready.Enjoy it slowly