How to make mugwort and egg pancakes

• 

  1.Pick the mugwort and wash it clean



2. Boil water, put mugwort into the boiling water, and add a spoonful of baking soda

• 

  3. Continue rolling for about 5 to 6 minutes.Of course it needs to be cooked thoroughly.Remove and rinse in cold water for two or three times, squeeze out the water and reserve for later use

• 

  4.Eggs 4 pieces, break them into liquid, add one moxa ball, and add salt.Mix the egg liquid and moxa thoroughly and evenly.Put an appropriate amount of oil in the frying pan, pour in the moxa and egg mixture, and fry over medium heat until cooked