Health benefits
Potatoes: Reduce swelling
Ingredients
Taro ( 70g ) | Potato ( 40g ) |
Eggs (small) ( 2 pieces ) | Milk ( 70g ) |
Flour ( 15g ) | Taro paste filling: ( ) |
Taro ( 500g ) | Sugar ( 100g ) |
Milk ( 120ml ) | Butter ( 40g ) |
How to make taro cake
1.Peel and cut taro and potatoes into small pieces and steam them.
2. Mix taro and potatoes while hot and press into puree.
3. Then add the egg liquid and stir evenly.
4. Then add milk and flour and stir until it looks like the picture.
5. Turn on a flat-bottomed non-stick pan over low heat, scoop a small spoonful of batter into the pan, and fry the taro.When small bubbles appear on the surface of the waffle, flip it over and fry.
6. Make the taro paste: Stir the steamed taro paste while hot, add butter and sugar Evenly.
7. Then add milk and stir until it becomes a little drier than mud.
8. Sandwich the taro paste filling into the taro waffles, drizzle some honey on the surface, it is delicious I have no friends!
Bon appetite.
Tips
1.After the muffin batter is made, you can seal it with plastic wrap and store it in the refrigerator for no more than 20 hours.
2.The amount of taro paste filling in this recipe is too much, so you can reduce the amount appropriately; in fact, the prepared taro paste filling has many uses and can be used to make bread, cake rolls, and puddings.
3.The taro paste filling should not be too dry or too wet, so add the milk slowly and do not pour it in all at once.
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