Health benefits
Soy milk: easy to produce gas
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Flour ( A bowl ) | Soy milk ( A bowl ) |
Peanut oil ( a little ) | Salt ( a little ) |
Pepper noodles ( a little ) |
How to make homemade pancakes
2.Sprinkle a little white flour on the panel and wake it up Put the good dough on top, use a rolling pin to roll it into a rectangular shape (you can control the thickness yourself, it's best not to be too thin), then sprinkle a little salt and pepper powder evenly, and finally apply a little oil evenly
3.Slowly roll up from one side of the rectangle, roll it round and round, and finally press the edges on both sides tightly, and cut into two equal cakes Blank.
4. Heat the pot over high heat, put a little oil in the pot and put the rolled out cake into the pot Medium, bake until both sides are golden.
1.Pour the cold soy milk into the flour little by little, knead it with the other hand while pouring, and knead slowly Form the dough into dough, cover it and let it rest for twenty minutes
Tips
It’s a more homely recipe, but the special thing is that soy milk is added, which tastes like beans and is golden and crispy on the outside
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