Hand-pulled pancakes

2024-06-30 07:22:00  Views 2 Comments 0

Ingredients

Snow flour ( 500g )
Scallions ( 50g )
Pastry ( 30g )

Hand-shredded biscuits How to make

  • How to make hand-torn biscuits 1

    1. Blanch the snowflake noodles with 70 degree boiling water OK, knead it into dough

  • Illustration of how to make hand-shredded pancakes 2

    2. Roll into a sheet

  • Illustration of how to make hand-torn biscuits 3

    3. Grease the cake

  • 4.Sprinkle chopped green onion

  • Illustration of how to make hand-shredded pancakes 5

    5.Build the book

  • Illustration of how to make hand-torn biscuits 6

    6.Group

  • Illustration of how to make hand-torn biscuits 7

    7.Pancake type

  • Illustration of how to make hand-shredded pancakes 8

    8. Bake in the pan

  • Illustration of how to make hand-torn biscuits 9

    9.Out of the pot

  • Illustration of how to make hand-shredded biscuits 1010.Just shake the waffles

Tips

Be sure to shake the pancakes when they are out of the pan, so that they will be loose and chewy

本文地址：https://food.baitai100.com/post/58743.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！