Banana How to make walnut scones

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  1.1.Chop the walnut kernels.I usually buy paper-skinned walnuts from Xinjiang and chop the kernels freshly when using them;
  2.Place the peeled walnut kernels in the microwave until cooked.This process only takes a few minutes.Be careful not to overdo it;
  />3.Crush the ripe walnut kernels a little and pinch them with your hands;
  4.Crush the banana into puree;
  

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  2.5.Cut the butter into small cubes and soften at room temperature;
  6.Sift the flour and baking powder into the butter;
  7.Butter Mix with the flour and knead it into crumbs with your hands;
  8.Add the mashed banana, sugar and walnuts to the butter and flour crumbs;
  9.Gently knead it into a ball, being careful not to over-knead it into a dough.Just make a dough;
  10.Put the dough in a plastic bag and put it in the refrigerator for an hour;

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  3.11.Take out the dough and roll it out to 1-2cm thick, and use a mold to press out the shape;
  12.Line the test plate with oiled paper, and arrange the scone embryos on the test plate, leaving enough space in the middle.gap;
  13.Brush a layer of egg yolk liquid on the surface of the scone
  14.Preheat the oven to 180 degrees, middle layer, and bake for 15-20 minutes on top and bottom heat.

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  4. Delicious food is out! ! !

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  5.Open your taste buds!