How to make Leek and Egg Pie

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  1.Wash and cut the leeks into fine pieces and set aside

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  2.Crack the eggs into the bowl.Add a little salt and stir into egg liquid

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  3.Heat the pot and add cooking oil p>

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  4.Put in the egg liquid

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  5. Fry the eggs and stir them into small pieces with chopsticks

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  6.Put the fried eggs and leeks into a basin, add a small spoonful of salt, a small spoonful of chicken essence, and a small spoonful of sesame oil and stir evenly



7. Mix the noodles with warm water into the shape of snowflakes

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  8.Knead into a smooth dough and let it rest for half an hour

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  9.Punch the dough into small uniform pieces

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  10.Roll out Into dumpling skins

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  11.Put leek and egg filling on the dumpling skin

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  12.Wrap and roll into pie

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  13. Add oil to the pot, add the patties, and fry over low heat until golden brown

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  14.Fried leek and egg pie