Health benefits
Eggs: Protect eyes and improve eyesight
Butter: Low protein
Ingredients
Low-gluten flour ( 100g ) | Eggs ( 2 ) |
Milk ( 120g ) | Butter ( 50g ) |
Vanilla essence ( One-half teaspoon ) | |
Baking powder ( 1g ) |
How to make waffles
1.Add the ingredients in reverse order, and finally sift in the low-gluten flour with a sieve, cover it with plastic wrap, and let it settle for 30 minutes
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2. Preheat the oven to 190 degrees, pour into the waffle mold, and it will be ready in 22 minutes
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3. The picture above was baked for 20 minutes for the first time.It was too tender, but it was suitable for children to eat.My son ate two pieces.The picture below was baked for 25 minutes and is a bit old, but I like it crispy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
