How to make sweet sesame sauce cakes

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  1. Mix an appropriate amount of flour and angelica evenly, then knead it into a dough and leave it in a warm place to rise
  It’s winter, so I mixed the dough at noon and let it sit for a long time

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  2. Dissolve the brown sugar with warm water, then mix the brown sugar water and sesame paste evenly.Do not make the sesame paste too thin, otherwise it will flow easily

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  3.Prepare sesame seeds and a bowl of water

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  4. Knead the dough, cut off a piece, roll it into a thin sheet and spread the sesame paste evenly

• 5.Roll up the dough from one side
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  6.Cut into equal-sized pieces and turn on the electric pan to preheat them

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  7.Tighten both sides, dip the other side in some water and put it into a sesame bowl to stick the sesame seeds