Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Mung bean paste ( 250g ) | Ordinary flour ( 120 Gram oil skin ) |
Lard ( 30 grams oil skin ) | Egg ( one ) |
Black sesame ( a little ) | Plain flour ( 80g pastry ) |
Lard ( 45 grams of pastry ) | Water ( Appropriate amount of oil crust ) |
White sugar ( appropriate amount for oily skin ) |
How to make mung bean cakes
1.Put the peeled mung beans bought in the market into the rice cooker and press the cooking button.After cooking, add sugar and Stir the oil evenly with a spoon.
2.Make the stirred mung bean paste into a round ball and set aside
3.Prepare an egg and mix well and set aside
4.Knead the oil flour and pastry flour and set aside for about 30 minutes
5.Make the dough and pastry into small portions
6.Use a rolling pin to roll the small dough into a long shape, roll it up and let it rest for about ten minutes.Repeat this step twice
7.Press the dough into a round shape and put the mung bean paste in it to wrap it up
8.After wrapping, press it flat, and use a brush to apply the egg liquid on the top of the cake
9. Sprinkle with black sesame seeds
10. After the above steps are completed, bake in a microwave oven at 200 degrees for 20 minutes, halfway through Flip once
11.Freshly baked mung bean cake
Tips
I like to eat flour, so the amount of flour I added too much, you can add less flour according to your taste
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