Health benefits
Eggs: Protect eyes and improve eyesight
Potatoes: Reduce swelling
Pepper: Replenish blood, protect teeth, protect bones
Ingredients
Eggs ( 2 ) | Potatoes ( 1 ) |
| Flour ( Adequate amount ) | Salt ( ) |
Oil ( ) | Green onion ( ) |
Cumin ( ) | Pepper Pink ( ) |
How to make potato and egg pancakes
1. Cut potatoes into shreds, Water to prevent the potatoes from changing color.
2.Add cumin and pepper
3.Add two eggs and mix well.
4.Add appropriate amount of flour and appropriate amount of water, chopped green onion and mix well.
5. Place a pan with a thin layer of oil, add potato and egg paste, and spread the pan end.Fry each side for about two minutes.
6. Remove from the pot, cut into pieces and serve on a plate.
Tips
Before spreading the pancakes, do not heat the pan too much, otherwise they will be cooked as soon as they are cooked and will not flow easily.
The thickness of the cake depends on your preference.
本文地址：https://food.baitai100.com/post/58770.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
