Health benefits
Potatoes: reduce swelling
Luncheon meat: protect the nervous system
Ingredients
Potato ( one ) | Lunch Meat ( appropriate amount ) |
Four ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence (a small amount) | Chives (appropriate amount) |
Salad oil (A small amount) | Black sesame seeds (A small amount ) |
How to make potato pancakes
1. Cut the potatoes into small pieces, the smaller the better...
2.Add appropriate amount of flour directly.I am not very good at making pasta, so I use the simplest ones.Processed in a direct manner.
3. Add water and mix well, you can add more water, then add luncheon meat particles and chives, add Add the right amount of salt and chicken essence.On a whim, I added some five-spice powder, which is also very fragrant.
4. Let the batter rise for half an hour.Take out the electric baking pan, preheat it and brush it with oil, then spread the batter evenly on it.
5. Sprinkle some black sesame seeds and chopped green onion to make it more fragrant.
6.Four minutes, open the electric pan and it’s done.I like to eat tender ones.Serve directly.
7. If you like it crispier, you can flip it over and fry it again.
8. Take the pot and put it on the plate.This is a plate, which is a bit thin.
9. Pair it with some millet porridge and pickles, and you have a breakfast for one person.
Tips
1.The whole process is simple and direct, easy to get started.It doesn’t matter whether the flour is thin or dry.
2.You can also make leek egg pancakes in the same way, and adjust the filling content according to your own preferences.
3.If you don’t have an electric baking pan, use a pan directly.Brush oil on the bottom of the pan and spread the batter evenly.After browning one side, flip it over and brown the other side.Personally, I feel like the pan cooks faster.
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