How to make scallion oil layer cake

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  1.Add a small amount of boiling water to the flour and stir, then add an appropriate amount of cold water and knead evenly
  This kind of semi-scalding The noodles have a soft texture.Add 7 grams of salt to a pound of flour

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  2.The noodles should not be too hard.Knead well and let it rest for 20 minutes

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  3. Divide the dough into small portions and roll them flat., wake up for another 5 to 10 minutes, then gently stretch it to both sides with your hands, and apply lard filling

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  4. Roll it up, grease it with oil and let it rest for a while

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  5. Stretch the rolled dough, roll it up from both sides to the middle, and press it down gently.

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  6.After 5 minutes, you can roll it into a round shape and fry it.Heat the pan and brush some oil, then turn to low heat and fry the pancake slowly.When the pancake puffs up, fry the other side.

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  7. Flip it back and forth a few times until both sides are golden.If you make more, you can freeze it in the refrigerator and defrost it when needed

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  8.Heat the salad oil, put in the fragrant lard and heat it to melt, add an appropriate amount of salt and chicken essence according to your personal taste.

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  9. Stir the oil well, let it cool slightly and add the chopped green onion