Ingredients
Low-gluten flour ( 50g ) | Butter ( 45g ) |
Powdered sugar ( 30g ) | Egg white ( one ) |
How to make finger-shaped meringues
1.Add powdered sugar to softened butter
2.Use an electric egg beater to beat until white, add egg whites in portions
3.Add the sifted flour
4.Mix evenly without breaking out the ribs
5.Pour the batter into a piping bag.I use a round nozzle with a diameter of 0.7 cm.Pipe it into a 6 cm long strip, leaving a 5 cm gap in the middle because it will move to the side when baking.spread out.Preheat the oven to 180 degrees, middle rack, for about 15 minutes.
6.The baked biscuits cool naturally.
Tips
There should be a burnt edge around the baked cookies to make them crispy.
本文地址：https://food.baitai100.com/post/58776.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
