Ingredients
Flour ( 500 grams ) | Lard ( 200 grams ) |
White sugar ( 150g ) | Mung bean filling ( 300g ) |
Water ( appropriate amount ) | Black sesame seeds (appropriate amount) |
How to make mung bean cake
1. First divide 500 grams of flour into 200 grams and 300 grams into two portions for later use.
2. Beat the white sugar into powdered sugar and set aside.
3. Then mix 300 grams of flour, 100 grams of powdered sugar and 100 grams of lard.
4. Knead into a ball and let it rise for 15 minutes.
5. Add 200 grams of flour to 200 grams of pork and knead into a ball to proof.
6. After proofing for 15 minutes, the two kinds of dough are rounded separately.Divide into equal portions.
7. Wrap the skin with powdered sugar on the skin with only oil added.
8. Roll into a round shape as shown in the picture.
9. Roll it up again and repeat after 15 minutes of proofing.
10. Fold the twice-rolled skin into a round shape and wrap it into a dumpling shape.Mung bean filling.Then roll into a ball and flatten and sprinkle with black sesame seeds.
11. Bake in the oven at 180 degrees for 10 minutes, turn over and bake for another 10 minutes.
12.Okay, let’s have a plate!
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