Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( ) | Four ( ) |
Glutinous rice flour ( ) | Peanut oil ( ) |
How to make pumpkin pancakes
1. Cut the pumpkin into small pieces, heat over water and steam until cooked.
2.Pour the steamed pumpkin into a basin and grind it into puree.Add two tablespoons of sugar.
3. Add glutinous rice flour and flour to the pumpkin puree, and knead it into a dough.
4. Knead the dough into small pieces and shape them into pieces of dough.
5. Finally, pour an appropriate amount of oil at the bottom of the pot, not too little to avoid undercooking, and put the pumpkin Fry both sides of the cake until golden brown and it is done.
Tips
When kneading the dough, if it is too thin and cannot form a ball, add more flour and glutinous rice flour.
Pumpkin is inherently sweet, so you don’t need to add too much sugar, you can just add it according to your own taste.
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