Health benefits
Eggplant: activates blood circulation
Green pepper: fights and prevents cancer
Ginger: reduces qi, relieves vomiting, resolves phlegm and cough, and dispels cold Solution table
Ingredients
Flour ( appropriate amount ) | Eggplant ( 1 ) |
Green peppers ( 2 ) | Sausage ( 1 to 2 ) |
onions ( 1 Root ) | Ginger ( 1 small piece ) |
Edible oil (appropriate amount) | Salt ( appropriate amount ) |
Seasoned noodles ( appropriate amount ) | MSG ( appropriate amount ) |
How to make green pepper and eggplant sausage cakes
1. Knead the noodles with 70-degree warm water, Wake up for a while
2.Pie ingredients
3.Cut the sausage into small cubes, steam the sausage or cut into cubes and stir-fry
4. Add oil, seasoning, noodles, MSG and salt and mix well.If you like it spicier, add the right amount of spicy noodles
5. Make long strips and then cut into small pieces
6. Flatten the round cake in small pieces
7.Same as Baozi
8.Press with your mouth facing down
9.Heat the pan
10. Place the cake base in the pot and slowly fry over low heat.
11. Color one side and over-fry.Cook the other side until cooked.During this period, the fire cannot be turned over several times
Tips
It must be cooked slowly over low heat and not in a hurry.Remember to turn both sides several times when baking.
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