Health benefits
Eggs: Protect eyes and improve eyesight
Carrots: Strengthen the spleen
Ingredients
Plain flour ( appropriate amount ) | Boiled in cold boiled water (appropriate amount) |
Egg ( one ) | Salt ( a little ) |
Thirteen incense ( a little ) | Carrots (appropriate amount) |
Scallions (appropriate amount) | Ham sausage (a little ) |
Seaweed ( a little ) | Oil ( a little ) |
How to make baby assorted egg pancakes
1.First put the flour, salt and thirteen incense into the basin
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2.Put in appropriate amount of water and stir evenly
3.Crack in another egg and mix well
4. After the batter is mixed, prepare to cut the ingredients this time Used shallots, ham, sausage and carrots
5.Cut everything into pieces and try to make them the same size p>
6.Put everything into the batter and mix evenly
7. Add a little more oil or the taste will be dry
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8.Put in the electric baking pan over medium heat for about five minutes
9. A bulging means it is almost ready
10. Roll up the width from one end to Suitable size for children
11.Search both sides for half a minute
12. Place it on a clean cutting board and cut into small pieces for the convenience of two children
14.Looks pretty good.Dashun also ate a lot.Haha, it’s a problem now that I have too much appetite
13. Then wrap the seaweed in the middle to make it easier for the children to handle.I just use ordinary wave seaweed and cut it vertically with two knives
Tips
Batter The consistency is up to your liking.A little thinner for children, thicker for adults.
The ingredients are according to the children’s taste.Because Dashun doesn’t like broccoli at this stage, the green onions are changed
If there is no seaweed, you can use other vegetables instead.
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