Qingbaogu Egg Pancake

2024-06-30 07:29:24  Views 2 Comments 0

Ingredients

Fresh corn ( 2 pieces )
Flour ( 240g )
Glutinous rice flour ( 80g )
Oil ( appropriate amount )

How to make Qingbaogu egg cake

  • Illustration of how to make Qingbaogu egg cake 1

    1.Materials

  • Illustration of how to make Qingbaogu egg pancake 2

    2.Remove the husks and cores of the corn and turn it into corn kernels

  • Illustration of how to make Qingbaogu egg pancake 3

    3.Use a juice machine to beat corn kernels into paste

  • How to make Qingbaogu Egg Pancakes Illustration 4

    4.Add flour, glutinous rice flour and eggs and mix well to form a thick batter

  • Qingbaogu Egg Pancake Recipe Illustration 5

    5. Electric baking pan Brush with oil, spread the batter, make it as thin as possible, and fry until brown on both sides

  • Illustration of how to make Qingbaogu egg pancake 6

    6. Remove from the pot and add Disk

本文地址：https://food.baitai100.com/post/58821.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！